Now it's a hot summer day. Basically, the pigsty can't go in. It's even hotter than the workshop. There is a saying that little pigs are afraid of cold, big pigs are afraid of heat. How to better control the temperature in the house?

  The high temperature in summer not only affects the pig's eating and weight gain, but also may cause heat stroke until death, so it is necessary to take cooling measures. The method is to spray cold water to the ground frequently, set up a shed outside the circle, set up a bath pool, ventilate, supply sufficient water, etc. to prevent heatstroke. In addition, greening is also helpful to improve the environment temperature of pigsty. The low temperature in winter increases the energy used to maintain body temperature, increases feed consumption and slows down pig weight gain. Taking heat preservation measures to reduce maintenance consumption is the key to improve the feeding effect in winter. For the heat preservation measures of the enclosed enclosure, the ceiling shed, thick mat grass, proper multiple loading of pigs (increasing density), eating in the enclosure, regular excretion of excrement and urine outside the enclosure, and heat dissipation of the pig body are used to maintain the temperature in the enclosure; for the open enclosure pig raising, the heat preservation measures are to set up a wind proof account around the enclosure to block the cracks around the enclosure and prevent the invasion of the thief wind; on the other hand, the feeding density and pad are properly increased Grass, warm water, warm food for pigs, etc., to reduce body temperature loss.

  The above is the temperature control method in summer and winter in the pigsty, hoping to help the vast number of breeding friends!